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Resistant starch - Enzymatic assay kit

Reference : K-RSTAR

Method for the measurement of resistant starch in plant materials and starch samples
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
Method for the measurement of resistant starch in plant materials and starch samples

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 510

Signal response: increase

Linear range: 4 to 100 μg of glucose per assay

Reaction time: ~ 120 min (plus overnight incubation)

Detection limit: 2 g/100 g

Stability: > 2 years under recommended storage conditions

Method recognition: AOAC (Method 2002.02), AACC (Method 32-40.01) and CODEX (Type II Method)
  • All reagents stable for > 2 years after preparation
  • Only enzymatic kit available
  • Measures enzyme resistant starch
  • Simple format
  • Spreadsheet available
  • Standard included
  • Very cost effective
Cereal products and feeds
Data Booklet Safety data sheet Calculator data Product performance


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Specifications

Reference Packaging  
K-RSTAR 100 tests
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